KHAERUMAN, K.; TABRONI, T.; SUFLANI, S.; HANAFIAH, H. .; BAHITS, A. .; KARTIKA, R.; SALAPUDIN, S.; FATARI, F. UPAYA PENGEMBANGAN DALAM STRATEGI INOVASI MENU DAN PENGEMBANGAN PRODUK UNGGULAN UMKM KULINER DI KOTA SERANG. Indonesian Journal of Engagement, Community Services, Empowerment and Development, [S. l.], v. 5, n. 1, p. 103–113, 2025. DOI: 10.53067/ijecsed.v5i1.171. Disponível em: https://ijecsed.esc-id.org/index.php/home/article/view/171. Acesso em: 10 may. 2026.