JULKARNAEN, A.; HOSIN, M. A.; FITRIA, N.; FAUJI, A. PENGEMBANGAN TEMPAT WISATA DAN KULINER SAUNG ENDE SEBAGAI UPAYA PENINGKATAN EKONOMI MASYARAKAT SEKITAR. Indonesian Journal of Engagement, Community Services, Empowerment and Development, [S. l.], v. 6, n. 1, p. 32–38, 2026. DOI: 10.53067/ijecsed.v6i1.249. Disponível em: https://ijecsed.esc-id.org/index.php/home/article/view/249. Acesso em: 11 jun. 2026.