SALMAH, U. .; INDIRAWATI, S. M. .; SATRA, Y. O. . ENDING IN IMPROVING SKILLS AND PROVIDING MILLING EQUIPMENT FOR CASSAVA SKIN PROCESSING INTO HEALTHY AND ECONOMICALLY VALUABLE SNACKS: PENDAMPINGAN DALAM PENINGKATAN KETERAMPILAN DAN PEMBERIAN PERALATAN PENGGILINGAN UNTUK PENGOLAHAN KULIT SINGKONG MENJADI SNACK SEHAT DAN BERNILAI EKONOMIS. Indonesian Journal of Engagement, Community Services, Empowerment and Development, [S. l.], v. 1, n. 3, 2021. DOI: 10.53067/ijecsed.v1i3.37. Disponível em: https://ijecsed.esc-id.org/index.php/home/article/view/37. Acesso em: 21 may. 2026.