1.
Salmah U, Indirawati SM, Satra YO. ENDING IN IMPROVING SKILLS AND PROVIDING MILLING EQUIPMENT FOR CASSAVA SKIN PROCESSING INTO HEALTHY AND ECONOMICALLY VALUABLE SNACKS: PENDAMPINGAN DALAM PENINGKATAN KETERAMPILAN DAN PEMBERIAN PERALATAN PENGGILINGAN UNTUK PENGOLAHAN KULIT SINGKONG MENJADI SNACK SEHAT DAN BERNILAI EKONOMIS. ENGA COMSER EMPO DEV [Internet]. 2021Dec.10 [cited 2026May21];1(3). Available from: https://ijecsed.esc-id.org/index.php/home/article/view/37