GREEN MUSTARD PLANT CULTIVATION TECHNIQUE (Brassica Juncea L): TEKNIK BUDIDAYA TANAMAN SAWI HIJAU (Brassica Juncea L)

Imelda Theresia  Lehalima; Ayu A.  Wendra; Asniati  Rumra; La  Sudin; Sarah  Rumahenga; Dalesi  Latuconsina; Rina Rosa  Resley; Ainun Mardhiya  Ruslin; David  Dompeipen; Nur Rizqiah  Ibrahim

doi:10.53067/ijecsed.v1i3.30

Authors

Imelda Theresia Lehalima Universitas Pattimura Ambon
Ayu A. Wendra Universitas Pattimura Ambon
Asniati Rumra Universitas Pattimura Ambon
La Sudin Universitas Pattimura Ambon
Sarah Rumahenga Universitas Pattimura Ambon
Dalesi Latuconsina Universitas Pattimura Ambon
Rina Rosa Resley Universitas Pattimura Ambon
Ainun Mardhiya Ruslin Universitas Pattimura Ambon
David Dompeipen Universitas Pattimura Ambon
Nur Rizqiah Ibrahim Universitas Pattimura Ambon

DOI:

https://doi.org/10.53067/ijecsed.v1i3.30

Keywords:

Mustard Plant, Backyard of Central Village Office, Pattimura University Ambon, Tanaman Sawi, Halaman Belakang Kantor Desa Tengah-Tengah, Universitas Pattimura Ambon

Abstract

Green mustard plants (Brassica juncea L.) adapt well in hot and cold air places so that they can be cultivated in highland and lowland areas of mustard plants will develop very well. For that, in the Middle-Central Village is very suitable for planting mustard plants because it is located in the lowlands to the highlands. This activity was carried out using observation methods between KKN Students of XLVIII Force of Pattimura University ambon in 2021 in Central-Central Village with several farmers and devices of The Middle-Central Village. located in the backyard of the Village office. The purpose of this activity is to provide an understanding of the cultivation of mustard without the use of chemical fertilizers where the chemicals if used continuously will interfere with human health and pollute the environment.

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